RULES AND CONDITIONS

1. In this competition the produce must be the property of and be grown by the Exhibitor.
2. Each exhibit is to consist of the following: A dish of 6 potatoes of any variety. The variety to be correctly named. Each tuber should be free from skin blemishes, be true to type, and weigh approximately 6 ozs. (170g).
3. Two exhibits to qualify at each show.
4. This being a quality championship, the adjudicators will favour floury, high dry matter varieties, which are popular with the Irish customer.
5. These rules should be read in conjunction with the Irish Shows Association Rules.
6. Marquee open from 7.30am on show morning and will be closed for judging at 10 am sharp. Marquee will open to the public at 12 noon.
7. Exhibits cannot be removed before 5.00pm.
8. An exhibitor can only qualify one exhibit for the All-Ireland final.

Criteria for judging potatoes available from the Tullamore Show. Tel: 057 93 52141

All qualifiers will receive a special Bord Bia Plaque.
Entry Fee: To Qualifying Show €3. To Final €6.