RULES AND CONDITIONS

1. This competition is to encourage growers to exhibit produce from their own kitchen garden
2. In this competition the produce should be the property of and be grown by the exhibitor.
3. Each exhibit must consist of a display of fruit and vegetables excluding potatoes.
4. Not fewer than 7 kinds 
5. Not more than 10. Foliage and root growth may be trimmed for display purposes and herbs may be included
6. The veg and fruit should be displayed within area not larger than 610mm x 610mm (24”x24”) and height not exceeding 90cm (3ft)
7. However, foliage and roots may extend beyond that boundary but not rest on the show bench.
8. Marquee open from 7.30am on show morning and will be closed for judging at 10am sharp. Marquee will open to the public at 12 noon.
9. Exhibits cannot be removed before 5.00pm.
10. An exhibitor can only qualify one exhibit for the All-Ireland final.

THE COMPETITION WILL BE JUDGED AS FOLLOWS:
Variety: 25 points 
Condition and quality: 50 points 
Overall presentation and attractiveness: 25 points 
Entry Fee: To Qualifying Show €3. To Final €6